Fatalness
Hazard category: This product does not belong to the category of dangerous goods.
Health hazards: Eating too much is easy to increase blood pressure.
It is recommended that middle-aged and elderly people eat as little as possible.
Explosion hazard: non-flammable and explosive.
First aid measures
Skin contact: Rinse with water after skin contact.
Intake: If you eat too much, you should drink plenty of water or use other measures to correct the electrolyte imbalance, otherwise the consequences will be serious (symptoms of dehydration).
Fire protection measures
Hazardous characteristics: This product is a non-toxic chemical product, non-flammable, and has no special requirements for fire protection.
Hazardous combustion products: No harmful combustion products.
Emergency response to leakage
Sodium chloride is not dangerous and can be treated directly.
Handling, disposal and storage
It should be stored in a cool, light-proof, ventilated and dry place at room temperature, and can be stacked to prevent rain, not mixed with acid and alkali, and the bottom of the stack should be laid with wooden boards to prevent moisture, and the height of the stack should not exceed two meters.
Contact control
Respiratory protection: Wear a mask.
Eye protection: If sodium chloride crystals get into the eyes, rinse with plenty of water.
